The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily
Job Summary
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily.
Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Matching Summary
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily.
Salary
$27.99ph; Not specified; Not specified
Skills & Requirements
Must-have
Extensive knowledge of baking techniques
Prepare a variety of baked goods daily
Follow procedures and directions
Plating desserts to order
Practice safe work habits
Nice-to-have
Develop and taste recipes
Specialized decorating skills
Team environment collaboration
Key Requirements
Minimum of 2 years of experience
High volume preparation environment
Flexible to work extended hours
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification