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The Sofitel Sydney Wentworth is seeking a Restaurant Manager for its Hiryu Restaurant in Hanoi, Vietnam. The role emphasizes delivering exceptional guest experiences while managing operational and financial performance within a luxurious Japanese dining setting.
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Job Summary
The Restaurant Manager is responsible for the overall performance of Hiryu restaurant, balancing guest experience, team leadership, and business results.
This role ensures the restaurant consistently delivers memorable guest experiences while achieving operational and financial objectives through effective daily operations management.
The successful candidate will work closely with colleagues across Food and Beverage, Culinary, Front Office, and Housekeeping to align operations and protect the guest experience.
Matching Summary
Match Score: 75
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The Sofitel Sydney Wentworth is seeking a Restaurant Manager for its Hiryu Restaurant in Hanoi, Vietnam. The role emphasizes delivering exceptional guest experiences while managing operational and financial performance within a luxurious Japanese dining setting.
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Skills & Requirements
Must-have
Lead and model guest-focused service culture
Manage budgets, forecasts, and cost controls
Ensure compliance with food safety standards
Nice-to-have
Knowledge of Japanese cuisine and dining etiquette
Understanding of Japanese hospitality principles
Strong working knowledge of Oracle Simphony system
Key Requirements
Previous management experience in Food and Beverage
University, college, or vocational education preferred