Chef De Cuisine | Fc Dallas

ASM Global

Frisco, TX, US
Competitive salary; not specified; medical, dental...
**
Execute established restaurant menus
Oversee kitchen production and sanitation
Ensure haccp program compliance
** ASM Global is seeking a Chef De Cuisine for their Frisco, TX location, tasked with managing all culinary operations in a high-volume environment. The ideal candidate will possess significant culinary experience, strong leadership skills, and a commitment to maintaining high standards of food safety and customer service. **

Job Summary

  • The role involves effectively managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
  • Candidates must have a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
  • The position offers a competitive salary, generous benefits package including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 75

** ASM Global is seeking a Chef De Cuisine for their Frisco, TX location, tasked with managing all culinary operations in a high-volume environment. The ideal candidate will possess significant culinary experience, strong leadership skills, and a commitment to maintaining high standards of food safety and customer service. **

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Execute established restaurant menus
  • Oversee kitchen production and sanitation
  • Ensure HACCP program compliance
  • Schedule labor force efficiently
  • Maintain excellent customer relations
  • Knowledge of kitchen equipment operations

Nice-to-have

  • Proven track record in improving efficiencies
  • Strong leadership and team building skills
  • Ability to learn new programs quickly
  • Flexible to work extended hours
  • Open to supporting other facilities

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Five years experience as a Chef de Cuisine
  • Minimum three years in high-volume full-service food operation
  • Proficiency on Microsoft Word, Excel, and PowerPoint
  • Knowledge of statutory health and safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter