Dietary-cook

Hilltop Park Post Acute

Remote
Remote
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Hilltop Park Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to dietary guidelines, and effective communication with staff

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Key duties include maintaining a safe and sanitary kitchen, preparing meals according to menus and special diets, and recording food temperatures.
  • The role requires cooperation with personnel in all departments and participation in the orientation and training of dietary staff.

Matching Summary

Match Score: 75

Hilltop Park Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to dietary guidelines, and effective communication with staff.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation with personnel
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Ability to read technical procedures
  • Ability to apply mathematical concepts to practical situations

Work Rights

Not specified

Tailored Resume

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