Jefe/a De Partida - Occidental Pueblo Acantilado

Barceló Hotel Group

Organize preparation and task distribution
Supervise and elaborate recipes
Ensure food safety and hygiene
Organize the preparation of the station (raw materials, utensils) and the distribution of tasks for efficient organization

Job Summary

  • Organize the preparation of the station (raw materials, utensils) and the distribution of tasks for efficient organization.
  • Supervise and elaborate recipes based on menu wheels and good food handling practices, attending to customer needs (culinary production).
  • You will have the opportunity to work in a flexible, collaborative and responsible work environment, surrounded by the best colleagues.

Matching Summary

Organize the preparation of the station (raw materials, utensils) and the distribution of tasks for efficient organization.

Skills & Requirements

Must-have

  • Organize preparation and task distribution
  • Supervise and elaborate recipes
  • Ensure food safety and hygiene
  • Manage kitchen inventory and supplies

Nice-to-have

  • Good taste and smell memory
  • Manual dexterity
  • Interpersonal skills and empathy
  • Communication skills
  • Teamwork and collaboration

Key Requirements

  • Minimum 2 years in a similar role
  • Higher Education in Kitchen Management or Hospitality
  • HACCP training

Work Rights

Not specified

Tailored Resume

Cover Letter