Executive Sous Chef

Arcis Golf

Austin, TX, US
Leadership and team management skills
High standards of food quality
Menu planning and development
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations.
  • This role includes managing the culinary team and contributing to high-quality menu development.
  • Arcis Golf provides various employee benefits including medical and dental insurance.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations.

Skills & Requirements

Must-have

  • Leadership and team management skills
  • High standards of food quality
  • Menu planning and development

Nice-to-have

  • Creative and innovative approach
  • Foster a culture of continuous learning
  • Collaborate with other departments

Key Requirements

  • Proven experience as a Sous Chef
  • Culinary degree or equivalent certification
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter