Manage day to day activities of the QA department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies, provide accurate & timely feedback on process & product performance and meet or exceed budget objectives
Job Summary
Manage day to day activities of the QA department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies, provide accurate & timely feedback on process & product performance and meet or exceed budget objectives.
Partner with Operations to ensure a food safe and sanitary environment following all specifications and USDA requirements.
Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement.
Matching Summary
Manage day to day activities of the QA department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies, provide accurate & timely feedback on process & product performance and meet or exceed budget objectives.
Skills & Requirements
Must-have
HACCP, SSOPs, GMPs compliance
USDA, OSHA regulations adherence
Poultry processing knowledge
Food safety and sanitation environment
Process improvement identification
Employee mentoring and coaching
Nice-to-have
Customer satisfaction focus
Waste reduction initiatives
Career development encouragement
Zero accident culture promotion
Union negotiated contract adherence
Key Requirements
Bachelors’ degree in Science or Agricultural related field
Minimum 1 year manufacturing experience
3 years food manufacturing or poultry industry experience preferred