Float Head Cook - Senior Living Communities (northwest Metro Area)
Suite Living Senior Care
Crystal, MN, USA
Base: $23.00-$26.00 ph; bonus/equity: not specifie...
**
Active servsafe certification required
Certified food manager license required
Reliable transportation for travel required
**
Suite Living Senior Care is seeking a Float Head Cook for its Senior Living Communities in the northwest Metro Area of Minnesota. The ideal candidate will have experience in dietary management, a ServSafe Certification, and a Certified Food Manager (CFPM) license, with responsibilities including meal preparation, kitchen cleanliness, and resident interaction.
**
Job Summary
This full-time position requires traveling between multiple Senior Living communities in the Twin Cities area to cover dietary needs as a Float Head Cook.
The role involves preparing meals using batch cooking methods while ensuring strict adherence to nutrition standards and special dietary requirements for residents.
Benefits include medical and dental plans, PTO, life insurance, 401k with company match, and gas reimbursement for required travel.
Matching Summary
Match Score: 75
**
Suite Living Senior Care is seeking a Float Head Cook for its Senior Living Communities in the northwest Metro Area of Minnesota. The ideal candidate will have experience in dietary management, a ServSafe Certification, and a Certified Food Manager (CFPM) license, with responsibilities including meal preparation, kitchen cleanliness, and resident interaction.
**
Salary
Base: $23.00-$26.00 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, PTO, LTD/Life Insurance, 401K with match, Gas reimbursement
Skills & Requirements
Must-have
Active ServSafe Certification required
Certified Food Manager license required
Reliable transportation for travel required
Batch cooking methods experience needed
Knowledge of special dietary needs
Nice-to-have
Experience in Memory Care or Assisted Living
Strong emergency decision-making skills
Willingness to learn new techniques
Ability to coordinate with clinical staff
Friendly interaction with residents and families
Key Requirements
Minimum High School Diploma
Minimum 1 year Dietary Manager or Head Cook experience
ServSafe Certification upon hire
Certified Food Manager (CFPM) license upon hire
Valid Driver's License and reliable transportation