Restaurant Manager (central Park Boathouse)

ASM Global

New York, NY, United States
Base: $80,000 - $90,000; benefits: medical, dental...
Oversee daily operations
Manage front-of-house staff
Guest engagement and resolution
This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance

Job Summary

  • This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance.
  • The ideal candidate will have a genuine passion for all things food and beverage and will be highly dedicated to providing an excellence guest experience.
  • Competitive salary range of $80,000 - $90,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

This leadership role is responsible for overseeing all aspects of operations for a high-volume, 300-seat restaurant, ensuring exceptional guest experiences, efficient service, and strong team performance.

Salary

Base: $80,000 - $90,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee daily operations
  • Manage front-of-house staff
  • Guest engagement and resolution
  • Staff scheduling and performance
  • Health, safety, and sanitation standards

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Passion for food and beverage
  • Collaborative attitude

Key Requirements

  • Minimum 3-5 years fine dining experience
  • Knowledge of fine wines and beverages
  • Familiarity with POS systems
  • Current food protection certification

Work Rights

Not specified

Tailored Resume

Cover Letter