The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating a commercial dishwasher, checking water temperatures and chlorine concentrations, and maintaining a sanitary kitchen.
Employees must be able to lift up to 50 pounds frequently and stand or walk very often throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Learn food service routine quickly
Set up meal trays
Strip and wash dishes
Operate commercial dishwasher
Check chlorine concentration levels
Prepare nourishments and snacks
Maintain clean kitchen environment
Nice-to-have
Cooperate with all departments
Participate in staff training
Follow written instructions clearly
Work effectively under supervision
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate