Sous Chef - Breckenridge

Guest Services

Breckenridge, CO, United States
Base: $60,000.00 usd annual; bonus/equity: not spe...
Not specified (likely onsite)
Assist in planning and developing menus
Supervise and direct culinary staff
Ensure food quality and safety standards
The Sous Chef position at Guest Services in Breckenridge, CO, involves assisting the Chef in kitchen management, food preparation, and staff supervision to ensure high-quality service and compliance with operational goals. Candidates should have a high school diploma or equivalent, preferably a culinary degree, along with food safety certification and strong customer service skills

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • The role requires maintaining a safe facility environment while supervising, training, and scheduling the culinary staff.

Matching Summary

Match Score: 85

The Sous Chef position at Guest Services in Breckenridge, CO, involves assisting the Chef in kitchen management, food preparation, and staff supervision to ensure high-quality service and compliance with operational goals. Candidates should have a high school diploma or equivalent, preferably a culinary degree, along with food safety certification and strong customer service skills.

Salary

Base: $60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and direct culinary staff
  • Ensure food quality and safety standards
  • Maintain inventory control of food supplies
  • Control expenses and adhere to budget

Nice-to-have

  • Strong customer service abilities
  • Active problem solving skills
  • Effective communication with clients
  • Ability to work in fast-paced environment

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Food Safety Certification required
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter