Chef De Partie - Banquet Garde Manger

Marina Bay Sands

Marina Bay Sands, Singapore
5 years experience in a full kitchen
Ability to manage a section
Food hygiene and safety certification
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will manage a section with the assistance of Commis Chefs while ensuring compliance with health and safety standards. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth and development

Job Summary

  • As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will manage a section with the assistance of Commis Chefs while ensuring compliance with health and safety standards. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth and development.

Matching Summary

As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will manage a section with the assistance of Commis Chefs while ensuring compliance with health and safety standards. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth and development.

Skills & Requirements

Must-have

  • 5 years experience in a full kitchen
  • Ability to manage a section
  • Food hygiene and safety certification

Nice-to-have

  • Professional appearance
  • Effective time management skills
  • Team collaboration

Key Requirements

  • Diploma/Degree in Culinary Arts preferred
  • Minimum 5 years of experience
  • Able to work on rotating shifts

Work Rights

Not specified

Tailored Resume

Cover Letter