Chef·fe De Restaurant, Temps Plein (h/f/d)

Fairmont Le Château Montebello

Montebello, Quebec, Canada
On-site
Minimum 5 years culinary experience
French language proficiency required
Supervise kitchen operations
Fairmont Le Château Montebello is seeking a Chef·fe De Restaurant to lead its culinary team, emphasizing operational supervision, quality control, and staff development. The position offers an opportunity to thrive in a collaborative environment within a historic and luxurious resort setting

Job Summary

  • The role involves supervising the Nymark kitchen and summer outlets while creating menus that adhere to Executive Chef standards.
  • Candidates must possess at least five years of diverse culinary experience and hold a cooking diploma such as a DEP or equivalent.
  • Employees enjoy extensive benefits including free parking, gym access, temporary housing options, and global travel discounts within the Accor network.

Matching Summary

Match Score: 85

Fairmont Le Château Montebello is seeking a Chef·fe De Restaurant to lead its culinary team, emphasizing operational supervision, quality control, and staff development. The position offers an opportunity to thrive in a collaborative environment within a historic and luxurious resort setting.

Skills & Requirements

Must-have

  • Minimum 5 years culinary experience
  • French language proficiency required
  • Supervise kitchen operations
  • Create menus and manage budgets
  • Maintain hygiene and safety standards

Nice-to-have

  • Strong leadership and team motivation skills
  • Innovative approach to culinary practices
  • Experience with Word and Excel software
  • Collaborative mindset across departments

Key Requirements

  • Minimum 5 years of kitchen experience
  • Cooking diploma (DEP or equivalent)
  • Legal eligibility to work in Canada
  • Fluent French communication skills

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter