Lead Cook - Bank Of New Hampshire Pavilion

Albuquerque Convention Center

Gilford, NH, United States
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Inventory and prepare product
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintaining a clean and sanitary kitchen environment.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Inventory and prepare product
  • Practice safe work habits
  • Follow safety policies and procedures

Nice-to-have

  • Cheerful and positive manner
  • Can-do attitude
  • Works to make a specific impression
  • Maintain consistency in attitude

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • Previous cooking experience required
  • Ability to lift up to 50lbs
  • Able to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter