Maître D'hôtel / Leader Restauration (h/f/x)

Novotel Paris Porte de Versailles

Paris, France
On-site
Customer service excellence
Team leadership and motivation
Sales techniques
The Maître d'hôtel / Leader Restauration organizes the point of sale, ensures service quality, and motivates the team to develop sales and quality

Job Summary

  • The Maître d'hôtel / Leader Restauration organizes the point of sale, ensures service quality, and motivates the team to develop sales and quality.
  • This role involves managing a service, replacing the leader of another restaurant, and contributing to revenue growth through sales actions and additional sales techniques.
  • The position requires ensuring adherence to hygiene and safety rules, managing team development, and collaborating closely with other hotel departments.

Matching Summary

The Maître d'hôtel / Leader Restauration organizes the point of sale, ensures service quality, and motivates the team to develop sales and quality.

Skills & Requirements

Must-have

  • Customer service excellence
  • Team leadership and motivation
  • Sales techniques
  • Hygiene and safety standards
  • Inventory management

Nice-to-have

  • Positive attitude and good humor
  • Passion for food and beverage
  • Proactive and responsible
  • Excellent communication skills
  • Welcoming and service-oriented

Key Requirements

  • Proficiency in English
  • Experience in operational management
  • Knowledge of Accor environment is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter