Head Chef

ibis Styles Karratha

Karratha, WA, Australia
Not specified; not specified; accommodation provid...
On-site
Proven experience as head chef or senior sous chef
Strong understanding of cost control and rostering
Ability to lead teams in regional environments
The Head Chef position at ibis Styles Karratha offers a unique opportunity to lead a kitchen in a regional hotel setting, focusing on culinary excellence and operational management. The role requires a proven leader with a strong understanding of cost control and team development, emphasizing the ability to work independently in a fast-paced environment

Job Summary

  • This role offers the opportunity to take ownership of the kitchen in a standalone regional property where your impact is visible and commercially critical.
  • Accommodation is provided as part of the role, and the company is open to visa sponsorship for the right candidate.
  • The position requires leading daily kitchen operations across breakfast, lunch, dinner, and functions while driving culinary excellence and commercial performance.

Matching Summary

Match Score: 85

The Head Chef position at ibis Styles Karratha offers a unique opportunity to lead a kitchen in a regional hotel setting, focusing on culinary excellence and operational management. The role requires a proven leader with a strong understanding of cost control and team development, emphasizing the ability to work independently in a fast-paced environment.

Salary

Not specified; Not specified; Accommodation provided

Skills & Requirements

Must-have

  • Proven experience as Head Chef or Senior Sous Chef
  • Strong understanding of cost control and rostering
  • Ability to lead teams in regional environments
  • Experience across à la carte, buffet, and function service
  • Solid knowledge of food safety standards and compliance

Nice-to-have

  • Previous experience working in remote or regional locations
  • Understanding of Accor systems and brand standards
  • Experience within hotel or multi-outlet environments
  • Flexibility and resilience for regional location

Key Requirements

  • Proven Head Chef or Senior Sous Chef experience
  • Knowledge of food safety standards and WHS compliance
  • Visa sponsorship eligibility (if applicable)

Work Rights

Not specified

Sponsorship: available

Tailored Resume

Cover Letter