Four Seasons Hotel Firenze is seeking a Chef de Rang for its Breakfast Team for the upcoming summer season. The ideal candidate will have experience in luxury food service, possess strong communication skills, and be fluent in both English and Italian
Job Summary
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Matching Summary
Match Score: 85
Four Seasons Hotel Firenze is seeking a Chef de Rang for its Breakfast Team for the upcoming summer season. The ideal candidate will have experience in luxury food service, possess strong communication skills, and be fluent in both English and Italian.
Skills & Requirements
Must-have
Exceptional quality and service
Expertly served beverage or dining experience
Anticipate guest needs
Accurate bill preparation
Greeting and seating guests
Nice-to-have
Outgoing personality
Can-do approach
Genuine heart
Luxury with genuine heart
Key Requirements
+2 years food service experience in a luxury environment
High level of understanding and knowledge of food and wine