Chief Cook

WELSTAND INTERNATIONAL PTE. LTD.

Springleaf, ,
Sgd 5,500 - 9,300 / monthly pm
On-site
Hands on cooking experience in indian cuisine
Manage high volume food service operations
Knowledge of north and south indian dishes
Welstand International Pte. Ltd. is seeking a Chief Cook to oversee kitchen operations, ensuring high-quality meal preparation and compliance with company standards. The ideal candidate will have extensive experience in Indian cuisine, especially in high-volume service environments

Job Summary

  • Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules.
  • Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications.
  • Ensure compliance to regulatory food safety, quality, health and hygiene standards at all times and develop innovative menus to enhance customer experience.

Matching Summary

Match Score: 85

Welstand International Pte. Ltd. is seeking a Chief Cook to oversee kitchen operations, ensuring high-quality meal preparation and compliance with company standards. The ideal candidate will have extensive experience in Indian cuisine, especially in high-volume service environments.

Salary

SGD 5,500 - 9,300 / Monthly

Skills & Requirements

Must-have

  • Hands on cooking experience in Indian cuisine
  • Manage high volume food service operations
  • Knowledge of North and South Indian dishes
  • Food safety and hygiene compliance
  • Menu development and innovation
  • Inventory and waste management
  • Staff training and kitchen leadership

Nice-to-have

  • Cross-marketing strategy development
  • Cost-cutting without quality loss
  • Ability to work weekends and public holidays
  • Stamina for long and extended working hours
  • Knowledge of Indian food culture and spices

Key Requirements

  • Hands on cooking experience in Indian restaurant
  • Experience handling 500-1000 pax daily
  • Knowledge of North and South Indian cuisines
  • Ability to work weekends, public holidays and overtime
  • Good stamina and will power for long hours

Work Rights

Not specified

Tailored Resume

Cover Letter