Job Summary

• The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
• This role involves leading daily service, managing staff, and maintaining the club’s standards of hospitality to create a vibrant, efficient, and member-focused dining environment.
• Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests, fostering an inclusive and respectful work environment.

Matching Summary

Skills & Requirements

Key Requirements

• 2-5+ years management experience
• restaurant or private club management
• knowledge of food service standards
• experience with POS systems
• availability evenings, weekends, holidays

Work Rights