Part-time Line Cook

Legends

Fast-paced high-volume experience
Ability to maintain sanitation standards
Team player in food preparation
The Line Cook is responsible for providing quick and efficient service to customers in a fine dining culinary experience

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a fine dining culinary experience.
  • Responsibilities include following assignments for food preparation and maintaining cleanliness of kitchen areas.
  • Candidates must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays.

Matching Summary

The Line Cook is responsible for providing quick and efficient service to customers in a fine dining culinary experience.

Skills & Requirements

Must-have

  • Fast-paced high-volume experience
  • Ability to maintain sanitation standards
  • Team player in food preparation

Nice-to-have

  • Basic knowledge of food and beverage preparations
  • Ability to interact with co-workers
  • Strong line experience for Ala Carte Service

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Three years working in a fast-paced high-end club or restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter