Base: $4.00 - $20.00; bonus/equity: not specified;...
Exceptional customer service
High standards of quality
Inventory management
Oversee and coordinate daily restaurant and banquet operations to ensure exceptional customer service
Job Summary
Oversee and coordinate daily restaurant and banquet operations to ensure exceptional customer service.
Train and supervise staff to deliver a high level of service that aligns with the club's standards.
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type.
Matching Summary
Oversee and coordinate daily restaurant and banquet operations to ensure exceptional customer service.
Salary
Base: $4.00 - $20.00; Bonus/Equity: Not specified; Benefits: Medical, mental health, dental, vision insurance, Life Insurance, Accident & Critical Illness Insurance, Pet Insurance, Paid time off, 401(k) plan and match, Holiday pay, Food & Beverage discounts, Golf & Tennis benefits, Employee assistance program
Skills & Requirements
Must-have
Exceptional customer service
High standards of quality
Inventory management
Cost control and waste minimization
Event coordination and execution
Nice-to-have
Grateful spirit and humble heart
Genuine respect for one another
Team member lifestyle perks
Career growth opportunities
Key Requirements
Previous supervisory experience in food and beverage
Knowledge of food safety regulations
Ability to multitask in fast-paced environment
Flexibility to work evenings, weekends, and holidays