Hourly Assistant Closing Manager

BJ's Wholesale Club

Base: starting from $20.00 ph; bonus/equity: not s...
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Oversee perishable department operations
Maintain servsafe food safety certification
Lead recovery and utility teams
** BJ's Wholesale Club is seeking an Hourly Assistant Closing Manager to oversee club operations, enhance member experiences, and lead team performance during closing hours. The role requires leadership, compliance with food safety standards, and strong business acumen. **

Job Summary

  • The Assistant Closing Manager provides leadership to drive club performance while overseeing perishable departments and overnight prep to ensure readiness for morning open.
  • Team members receive comprehensive benefits including weekly pay, free memberships, flexible health plans, and a 401(k) retirement savings plan with company match.
  • This role requires maintaining strict food safety standards, enforcing sanitation protocols, and delivering a premium shopping experience through the Greet, Anticipate, Appreciate service model.

Matching Summary

Match Score: 75

** BJ's Wholesale Club is seeking an Hourly Assistant Closing Manager to oversee club operations, enhance member experiences, and lead team performance during closing hours. The role requires leadership, compliance with food safety standards, and strong business acumen. **

Salary

Base: Starting from $20.00 per hour; Bonus/Equity: Not specified; Benefits: Weekly pay, free memberships, health benefits, 401(k) match, stock purchase plan

Skills & Requirements

Must-have

  • Oversee perishable department operations
  • Maintain ServSafe Food Safety Certification
  • Lead recovery and utility teams
  • Ensure overnight prep and stocking
  • Resolve member issues during closing

Nice-to-have

  • Strategic thinking and data-driven decisions
  • Foster inclusive team environment
  • Experience with inventory turnover strategies
  • Strong coaching and development skills

Key Requirements

  • 2 years retail or supermarket perishable operations experience
  • Valid ServSafe Food Safety Certification required
  • High school diploma required; college degree preferred
  • Must be at least 18 years of age
  • Open shift availability required

Work Rights

Not specified

Tailored Resume

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