QA Manager (Food Safety)

DELI HUB CATERING PTE. LTD.

Singapore
Lead daily on-site inspections
Implement iso 22000:2018 fsms
Conduct laboratory testing schedules
The role involves leading and conducting daily on-site inspections to ensure compliance with hygiene and food safety standards across production and retail outlets

Job Summary

  • The role involves leading and conducting daily on-site inspections to ensure compliance with hygiene and food safety standards across production and retail outlets.
  • Candidates will be responsible for implementing and continuously improving the ISO 22000:2018 Food Safety Management System while overseeing laboratory testing protocols.
  • The position requires serving as the primary point of contact for external auditors and coordinating with departments to address audit findings and discrepancies.

Matching Summary

Match Score: 85

The role involves leading and conducting daily on-site inspections to ensure compliance with hygiene and food safety standards across production and retail outlets.

Skills & Requirements

Must-have

  • Lead daily on-site inspections
  • Implement ISO 22000:2018 FSMS
  • Conduct laboratory testing schedules
  • Manage SFA regulatory compliance
  • Oversee Halal certification standards

Nice-to-have

  • Proactive risk mitigation skills
  • Strong communication with stakeholders
  • Meticulous attention to detail
  • Ability to multitask effectively
  • Team player mindset

Key Requirements

  • Degree or Diploma in Food Science/Technology
  • Knowledge of SFA regulations
  • Experience with ISO 22000 standards
  • Familiarity with Halal standards

Work Rights

Not specified

Tailored Resume

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