Job Summary

• The Junior Sous Chef will assist the Chef de Cuisine in managing day-to-day culinary operations across multiple outlets including HEW Parlor & Chophouse and Hi-Fi Rooftop Bar.
• Candidates must have a minimum of 3 years of experience in a Sous Chef role with fine dining management experience and reside locally in the Tampa Bay area.
• The hotel offers full-time benefits including medical, dental, vision, 401K retirement plan, paid time off, holiday pay, and career training opportunities.

Matching Summary

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Key Requirements

• Minimum 3 years Sous Chef experience
• High school diploma required
• Valid Florida food handling certificate
• Local Tampa Bay residency required
• Fine dining management experience required

Work Rights