Garde Manger Sous Chef

Sofitel Brisbane Central

Seattle, WA, United States
Base: $70,000 annual salary; bonus/equity: not spe...
On-site
Cold kitchen operations management
Food safety and sanitation compliance
Supervisory and team leadership skills
The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations and supports banquet and à la carte service ensuring high standards of quality, consistency, food safety, and operational efficiency

Job Summary

  • The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations and supports banquet and à la carte service ensuring high standards of quality, consistency, food safety, and operational efficiency.
  • Employees receive a $70,000 annual salary, discounted travel programs, paid meal breaks, medical and dental insurance, 401K retirement plans with a 4% match, and opportunities for talent development and growth.
  • The company fosters an inclusive and diverse work environment with a commitment to equal opportunity and corporate social responsibility.

Matching Summary

The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations and supports banquet and à la carte service ensuring high standards of quality, consistency, food safety, and operational efficiency.

Salary

Base: $70,000 annual salary; Bonus/Equity: Not specified; Benefits: Employee travel discounts, medical/dental/vision insurance, 401K with 4% match, paid meal breaks

Skills & Requirements

Must-have

  • Cold kitchen operations management
  • Food safety and sanitation compliance
  • Supervisory and team leadership skills
  • Banquet and à la carte service support
  • Inventory and food cost control
  • Menu planning and recipe development

Nice-to-have

  • Innovative and detail oriented
  • Effective communication skills
  • Team player with organizational skills
  • Aspires to executive chef role
  • Experience in luxury hotel environment

Key Requirements

  • 3-5 years culinary experience in garde manger
  • Experience in luxury hotel service standards
  • Valid King County Food Handler Certificate
  • Previous supervisory experience
  • Valid USA work authorization

Work Rights

Valid USA work authorization required

Tailored Resume

Cover Letter