Job Summary

• The dietary aide will be responsible for learning food service routines, setting up meal trays, and assisting with serving meals.
• Key duties include dishwashing, preparing nourishments and snacks, and maintaining a clean and sanitary kitchen environment.
• The role involves recording dishwashing machine temperatures and participating in the orientation and ongoing training of dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers’ certificate

Work Rights