Dietary Aide-1

Mariettaheightspa

Operate dishwasher and monitor water temperature
Set up and strip down meal trays
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, operating dishwashing equipment, and maintaining a clean and sanitary kitchen environment.
  • The position requires cooperation and harmony with personnel in all departments and participation in staff training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and monitor water temperature
  • Set up and strip down meal trays
  • Maintain kitchen cleanliness and sanitation
  • Assist with serving meals
  • Ability to lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel in all departments
  • Participate in orientation and ongoing training
  • Ability to solve practical problems

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter