Base: $34.43/ph; bonus/equity: not specified; bene...
Coordinate daily concessions kitchen operations
Prepare and set up food items
Maintain high sanitation standards
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens
Job Summary
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.
Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Matching Summary
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.
Salary
Base: $34.43/ph; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Coordinate daily concessions kitchen operations
Prepare and set up food items
Maintain high sanitation standards
Work as a team with associates
Nice-to-have
Transforming live entertainment
Inclusive, innovative environment
Exceed guest expectations
Key Requirements
2-3 years in fast-paced high-end club or restaurant
Must be at least 18 years of age
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification
Ability to lift up to 30 pounds, occasionally 50 pounds