Sous Chef

Sofitel Brisbane Central

Bhubaneswar, India
On-site
Prepare, cook and serve food
Consistency in food preparation
Work well under pressure
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
  • There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Matching Summary

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • prepare, cook and serve food
  • consistency in food preparation
  • work well under pressure
  • thrive for guest feedback

Nice-to-have

  • share ideas to improve menus
  • positive and memorable impact
  • responsible hospitality

Key Requirements

  • Ability to work cohesively and collectively as part of a team

Work Rights

Not specified

Tailored Resume

Cover Letter