5–6 days work week, including weekends and public holidays; shift-based schedule.
Manage daily restaurant operations
Supervise and train staff
Control operational costs
POND TREASURE4 PTE. LTD. is seeking a Restaurant Manager to oversee daily operations, ensuring high food quality, customer service, and compliance with regulations. The ideal candidate should have a strong background in restaurant management, leadership skills, and the ability to manage costs effectively
Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant while ensuring high standards of food quality and customer service.
This role involves managing staff schedules, controlling operational costs including food and labor, and maintaining compliance with local regulations.
The position requires hands-on involvement in daily operations and may involve supporting multiple outlets as needed.
Matching Summary
Match Score: 85
POND TREASURE4 PTE. LTD. is seeking a Restaurant Manager to oversee daily operations, ensuring high food quality, customer service, and compliance with regulations. The ideal candidate should have a strong background in restaurant management, leadership skills, and the ability to manage costs effectively.