Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Job Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Maintaining a clean and sanitary kitchen environment.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
Skills & Requirements
Must-have
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Ensure food prep and service
Practice safe work habits
Nice-to-have
Maintain consistency in attitude
Approach tasks with a can-do attitude
Present a cheerful, positive manner
Show initiative and take action
Key Requirements
Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Previous cooking experience required
Ability to lift up to 50lbs
Able to work flexible hours (evenings, weekends, holidays)