Cook I - Banquets And Events

BHC

Basic knife skills and maintenance
Knowledge of basic cooking techniques
Operating kitchen equipment safely
The primary role is to prepare breakfast, lunch, and dinner per guest order while maintaining quality standards

Job Summary

  • The primary role is to prepare breakfast, lunch, and dinner per guest order while maintaining quality standards.
  • Employees must effectively operate and clean various kitchen equipment including deep fryers, ovens, and tilt kettles.
  • The position requires the physical ability to lift 70 pounds and stand for up to 8 hours per shift.

Matching Summary

The primary role is to prepare breakfast, lunch, and dinner per guest order while maintaining quality standards.

Skills & Requirements

Must-have

  • Basic knife skills and maintenance
  • Knowledge of basic cooking techniques
  • Operating kitchen equipment safely
  • Following recipe cards and standards
  • Lifting up to 70 pounds
  • Standing continuously for 8 hours

Nice-to-have

  • Ability to work harmoniously with team
  • Problem-solving under pressure
  • Professional communication skills

Key Requirements

  • High school diploma or equivalent
  • 1-3 years experience in kitchen/hotel operations

Work Rights

Not specified

Tailored Resume

Cover Letter