Dietary Aide- Non Certified- Part Time-vct

Virtual Care Provider

Toronto, ON, CA
According to collective agreement; not specified; ...
Minimum 2 years cooking experience
Minimum 2 years prep-cook experience
Institutional setting cooking background
The position requires a candidate with at least two years of cooking experience specifically within an institutional setting

Job Summary

  • The position requires a candidate with at least two years of cooking experience specifically within an institutional setting.
  • Applicants must possess either chef training, a culinary management diploma, or a Food Service Worker Certificate along with a current Food Handlers Certificate.
  • Fluency in reading, writing, and speaking English is mandatory for effective communication in this role.

Matching Summary

The position requires a candidate with at least two years of cooking experience specifically within an institutional setting.

Salary

According to Collective Agreement; Not specified; Not specified

Skills & Requirements

Must-have

  • Minimum 2 years cooking experience
  • Minimum 2 years prep-cook experience
  • Institutional setting cooking background
  • Full English communication skills

Nice-to-have

  • Knowledge of Italian cuisine techniques
  • Italian language proficiency
  • Red Seal certification preferred

Key Requirements

  • Chef training or culinary management diploma
  • Food Service Worker Certificate
  • Current Food Handlers Certificate
  • Red Seal certification (preferred)
  • Two years prep-cook experience

Work Rights

Not specified

Tailored Resume

Cover Letter