Strong operational and technical culinary knowledge
Sofitel Brisbane Central is seeking a Chef De Partie for its location in Calangute, Goa, India. The position requires a culinary professional with at least five years of experience, including a minimum of one year in a similar role, to oversee food preparation and mentoring of junior chefs while adhering to hygiene and quality standards
Job Summary
You will be responsible for the preparation, presentation, and display of all menu items while maintaining a clean and hygienic work environment.
As a leader in the kitchen, you are expected to develop and coach junior chefs by providing them with learning opportunities and access to your experience.
Employees receive an employee benefit card offering discounted rates at Accor worldwide along with learning programs through our Academies.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Chef De Partie for its location in Calangute, Goa, India. The position requires a culinary professional with at least five years of experience, including a minimum of one year in a similar role, to oversee food preparation and mentoring of junior chefs while adhering to hygiene and quality standards.
Skills & Requirements
Must-have
5 years industry experience in upmarket brands
1 year experience in similar Chef de Partie role
Strong operational and technical culinary knowledge
Ability to work cohesively as part of a team
Ability to work well under pressure in fast paced environment