Junior Sous Chef- Suites

Legends & ASM Global

Tampa, Florida, United States
Hourly; not specified; not specified
High-volume full-service food operation experience
Kitchen sanitation and health regulation compliance
Menu costing and recipe specification management
This role supports culinary operations for suites at Raymond James Stadium under the direction of the Executive Sous Chef

Job Summary

  • This role supports culinary operations for suites at Raymond James Stadium under the direction of the Executive Sous Chef.
  • The successful candidate will lead a team to ensure high standards in food preparation, sanitation, and guest service.
  • Legends & ASM Global combine expertise to deliver exceptional dining experiences across iconic venues.

Matching Summary

This role supports culinary operations for suites at Raymond James Stadium under the direction of the Executive Sous Chef.

Salary

Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • High-volume full-service food operation experience
  • Kitchen sanitation and health regulation compliance
  • Menu costing and recipe specification management
  • Inventory and labor control enforcement
  • Microsoft Office proficiency (Word, Excel, PowerPoint)

Nice-to-have

  • Innovative menu creation based on guest feedback
  • Strong financial analysis and cost improvement skills
  • Ability to support other facilities during emergencies
  • Excellent communication and customer service skills

Key Requirements

  • Minimum three years' experience in high-volume full-service food operation
  • Food Protection Manager Certification required
  • Ability to lift, push, pull approximately 50lbs
  • Available for nights, weekends, holidays, and extended hours
  • Proficient in Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter