LS F&B Services Private Limited is seeking a Sous Chef with a specialization in Malay cuisine and a minimum of 10 years of experience. The ideal candidate will have strong leadership skills and a commitment to maintaining high culinary standards and hygiene practices
Job Summary
The role requires ensuring the quality and standards of foods are in sync with company SOPs.
Candidates must have specialized expertise in Malay cuisine and a minimum of 10 years of relevant experience.
The successful applicant will oversee daily kitchen operations, manage staffing, and ensure compliance with NEA hygiene requirements.
Matching Summary
Match Score: 85
LS F&B Services Private Limited is seeking a Sous Chef with a specialization in Malay cuisine and a minimum of 10 years of experience. The ideal candidate will have strong leadership skills and a commitment to maintaining high culinary standards and hygiene practices.