As a Catering Manager, you’ll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff
Job Summary
As a Catering Manager, you’ll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff.
Enjoy true work-life balance with no nights and alternate weekends streamlined operations with set menus and suppliers, and the support of a passionate team committed to making a meaningful difference every day.
This role reports to the Precinct Manager and oversees catering, housekeeping, and laundry services to ensure excellence in every detail.
Matching Summary
As a Catering Manager, you’ll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff.
Skills & Requirements
Must-have
Lead high-quality hospitality services
Oversee meal preparation and food service
Ensure housekeeping and laundry efficiency
Manage resources efficiently within budget
Drive continuous improvement
Nice-to-have
Resilient, compassionate, and a whole lot of heart
Commitment to patient-centred care
Foster a positive team-oriented environment
Key Requirements
Certificate in Commercial Cookery
Hands-on leadership in the kitchen
Proven experience managing small teams
Experience preparing food for large groups
Skills in menu coordination and dietary needs
Knowledge of OHS and food safety standards
Experience managing housekeeping and laundry operations