The Econome ensures the supply and stock management of the establishment, guaranteeing inventories and month-end closings while optimizing merchandise ratios and applying ordering and invoicing procedures
Job Summary
The Econome ensures the supply and stock management of the establishment, guaranteeing inventories and month-end closings while optimizing merchandise ratios and applying ordering and invoicing procedures.
They are responsible for receiving and controlling goods, ensuring hygiene and safety standards according to HACCP, and managing storage and distribution to various hotel services.
The role involves close collaboration with suppliers and hotel departments, training and supervising the team, and applying group and hotel purchasing policies.
Matching Summary
The Econome ensures the supply and stock management of the establishment, guaranteeing inventories and month-end closings while optimizing merchandise ratios and applying ordering and invoicing procedures.
Skills & Requirements
Must-have
stock and supply management
inventory and month-end closing
supplier relationship management
HACCP hygiene standards
order processing and invoicing
team leadership and training
Nice-to-have
organizational and analytical skills
initiative and dynamism
proactive problem solving
collaboration with hotel departments
knowledge of safety and evacuation procedures
Key Requirements
experience in economat management
proficiency with Pack Office and stock management software