Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Prepare meals according to planned menus
Maintain safe and sanitary kitchen environment
Cook large quantities of food ensuring quality
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction and supports daily kitchen operations and meal preparation.
Sierra Valley Rehab Center is an Equal Opportunity Employer committed to providing a workplace free from discrimination and harassment.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
Salary
Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals according to planned menus
Maintain safe and sanitary kitchen environment
Cook large quantities of food ensuring quality
Serve special therapeutic and modified diets
Record food temperatures per safety regulations
Assist in supervising kitchen operations
Nice-to-have
Experience with PointClickCare (PCC)
Work cooperatively with staff across departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long-term care
Must obtain and maintain ServSafe Certification
Must remain in good standing with Department of Public Health