Base: $16-18ph; bonus/equity: not specified; benef...
Onsite
Prepare meals in large quantities
Maintain sanitary kitchen conditions
Follow prepared menus and portion guides
Cherrydale Post Acute is seeking a part-time Cook to manage kitchen operations in a skilled nursing facility located in Greenville, SC. The position offers a competitive hourly wage, flexible scheduling, and opportunities for advancement within a supportive and long-standing team
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Candidates must be able to prepare tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The company offers competitive pay between $16-18 per hour along with flexible scheduling and advancement opportunities.
Matching Summary
Match Score: 85
Cherrydale Post Acute is seeking a part-time Cook to manage kitchen operations in a skilled nursing facility located in Greenville, SC. The position offers a competitive hourly wage, flexible scheduling, and opportunities for advancement within a supportive and long-standing team.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen conditions
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures for meals
Supervise kitchen operations without supervisor
Nice-to-have
Experience with PCC software preferred
Fun and innovative team culture
Flexible scheduling options available
Advancement opportunities within network
Ability to make food presentation appealing
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health