Sous Chef

David L. Baker Golf Course

Scottsdale, AZ, US
Plans and directs food preparation in all kitchen areas
Knowledge in banquet operations is a must
Interviews, selects, trains and supervises food staff
The role involves planning and directing food preparation across all kitchen areas while maintaining high quality standards

Job Summary

  • The role involves planning and directing food preparation across all kitchen areas while maintaining high quality standards.
  • Candidates must possess essential knowledge of banquet operations and have the ability to supervise and train food staff effectively.
  • Arcis Golf fosters an inclusive culture where team members anticipate needs and forge connections to elevate experiences for guests.

Matching Summary

The role involves planning and directing food preparation across all kitchen areas while maintaining high quality standards.

Skills & Requirements

Must-have

  • Plans and directs food preparation in all kitchen areas
  • Knowledge in banquet operations is a must
  • Interviews, selects, trains and supervises food staff

Nice-to-have

  • Hotel experience preferred
  • Inclusive team with grateful spirit
  • Ability to serve guests directly

Key Requirements

  • Banquet knowledge required
  • Hotel experience preferred
  • Staff training and supervision skills

Work Rights

Not specified

Tailored Resume

Cover Letter