Not specified; performance bonus opportunity up to...
On-site
Atlantic coastal cuisine expertise
Seasonal seafood menu development
High-volume kitchen leadership
The Harrison Group is seeking a Head Chef for Harbor Watch, a renowned waterfront restaurant in Ocean City, MD, dedicated to Atlantic coastal cuisine. The ideal candidate will bring leadership, creativity, and operational excellence to enhance the dining experience while managing a high-performing kitchen team
Job Summary
The Head Chef will lead all culinary operations at Harbor Watch, ensuring excellence in preparation, presentation, and execution of Atlantic coastal cuisine.
This role requires designing seasonal menus centered on fresh seafood and regional sourcing while managing food costs and inventory to meet financial targets.
Candidates must have a minimum of five years of progressive culinary leadership experience in a high-volume hotel or resort environment.
Matching Summary
Match Score: 85
The Harrison Group is seeking a Head Chef for Harbor Watch, a renowned waterfront restaurant in Ocean City, MD, dedicated to Atlantic coastal cuisine. The ideal candidate will bring leadership, creativity, and operational excellence to enhance the dining experience while managing a high-performing kitchen team.
Salary
Not specified; Performance bonus opportunity up to 15%; Benefits include 401k, health/dental/vision insurance
Skills & Requirements
Must-have
Atlantic coastal cuisine expertise
Seasonal seafood menu development
High-volume kitchen leadership
Food cost and labor management
HACCP and food safety compliance
Nice-to-have
Nostalgic seafaring atmosphere experience
Vendor relationship negotiation skills
Collaboration with marketing initiatives
Team culture building and coaching
Key Requirements
Minimum 5 years culinary leadership experience
Culinary degree preferred or equivalent experience
Expertise in Atlantic coastal cuisine and seafood
Experience supervising kitchen teams in fast-paced operations