Support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining
Job Summary
Support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
Prepare mise en place, follow standard recipes, and ensure consistent presentation and food quality.
Competitive remuneration, excellent training and development opportunities, and attractive employee rates at Four Seasons Hotels worldwide.
Matching Summary
Support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining.
Skills & Requirements
Must-have
High international culinary standards
Fast-paced kitchen environment
HACCP and hygiene regulations
Nice-to-have
Commitment to luxury with genuine heart
Open and transparent communication
Psychologically safe environment
Key Requirements
Previous experience in a 5-star hotel
Fluent English communication skills
Work authorization in the Czech Republic or EU Passport
Work Rights
Work authorization in Czech Republic or EU Passport