Food And Beverage Supervisor

Sofitel Brisbane Central

Queenstown, New Zealand
On-site
Efficiently managing food and beverage areas
Ensure customer satisfaction
Meet departmental budget targets
Accor is seeking a Food and Beverage Supervisor for their Sofitel Brisbane Central in Queenstown, New Zealand. The ideal candidate will manage food and beverage operations, ensuring customer satisfaction while meeting departmental budget targets, with a focus on leadership and teamwork

Job Summary

  • Responsible for efficiently managing the food and beverage areas to ensure customer satisfaction while meeting departmental budget targets.
  • Create an environment and experience that meets guest expectations and familiarise yourself with VIP and regular guests to meet their requests and needs.
  • Benefits include work-life balance, gym access, meals on duty, accommodation discounts, and career growth opportunities.

Matching Summary

Match Score: 85

Accor is seeking a Food and Beverage Supervisor for their Sofitel Brisbane Central in Queenstown, New Zealand. The ideal candidate will manage food and beverage operations, ensuring customer satisfaction while meeting departmental budget targets, with a focus on leadership and teamwork.

Skills & Requirements

Must-have

  • efficiently managing food and beverage areas
  • ensure customer satisfaction
  • meet departmental budget targets
  • friendly and professional service
  • collecting payments and operating POS
  • guest billing and correct charges

Nice-to-have

  • create guest expectations
  • familiarize with VIP guests
  • maximize sales through staff knowledge
  • collaborative approach
  • ability to make a difference

Key Requirements

  • 1-2 Years of experience in F&B Supervisor role
  • Excellent communication and interpersonal skills
  • Proactive and able to take initiative
  • Strong leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter