Novotel Singapore on Stevens : Chef De Partie

OXLEY GEM PTE. LTD.

D10 Ardmore, Bukit Timah, Holland Road, Tanglin, 28 STEVENS ROAD NOVOTEL SINGAPORE ON STEVENS 257878
Sgd 2,400 - 3,000 / monthly pm
On-site
Recipes
Leadership
Ingredients
The Novotel Singapore on Stevens is seeking a Chef De Partie to oversee kitchen personnel, ensuring high-quality food production and adherence to hygiene standards. The role emphasizes training, quality control, and teamwork in a fast-paced environment

Job Summary

  • Train and supervise the work of kitchen personnel in the respective sections
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practised amongst all team members
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

Matching Summary

Match Score: 85

The Novotel Singapore on Stevens is seeking a Chef De Partie to oversee kitchen personnel, ensuring high-quality food production and adherence to hygiene standards. The role emphasizes training, quality control, and teamwork in a fast-paced environment.

Salary

SGD 2,400 - 3,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Cooking
  • Food Quality
  • Inventory
  • Counseling
  • Sanitation
  • Team Player
  • Excess
  • Scheduling
  • Catering
  • Safety Training
  • Hospitality

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter