This role offers the opportunity to create a fine dining experience for residents while working alongside a highly experienced team in a dynamic aged care setting
Job Summary
This role offers the opportunity to create a fine dining experience for residents while working alongside a highly experienced team in a dynamic aged care setting.
Employees benefit from competitive salary packaging options, consistent roster patterns, no mandatory COVID vaccinations, and access to wellness programs including fitness and employee assistance.
St Vincent’s Care Services values inclusivity, diversity, and a person-centred approach, encouraging applications from Aboriginal and Torres Strait Islander peoples as part of their Reconciliation Action Plan.
Matching Summary
This role offers the opportunity to create a fine dining experience for residents while working alongside a highly experienced team in a dynamic aged care setting.
Skills & Requirements
Must-have
Strong cooking skills
Volume cooking experience
Food safety hygiene compliance
Customer service skills
Kitchen production leadership
Menu planning and execution
Nice-to-have
Creative flair in cooking
Team collaboration
Respectful and inclusive workplace
Career development opportunities
Work-life balance
Friendly team environment
Key Requirements
Trade qualification in Commercial cooking
Current Food Handler Certificate
Proven experience in hotels or healthcare volume cooking