Assistant Food & Beverage Manager

Legends Global

Base: $70,304 – 73,000 annually; bonus/equity: not...
Manage concession and warehouse operations
Supervise f&b team members during events
Analyze menu performance for revenue targets
Responsible for managing concessions and warehouse operations while leading teams at facilities to ensure excellent customer experiences

Job Summary

  • Responsible for managing concessions and warehouse operations while leading teams at facilities to ensure excellent customer experiences.
  • The role requires analyzing menu performance, adjusting strategies to achieve revenue targets, and supervising staff in food preparation and service.
  • Must maintain local and state Health Department 'pass' status for all locations while ensuring high-quality, efficient, and profitable food service.

Matching Summary

Responsible for managing concessions and warehouse operations while leading teams at facilities to ensure excellent customer experiences.

Salary

Base: $70,304 – 73,000 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage concession and warehouse operations
  • Supervise F&B team members during events
  • Analyze menu performance for revenue targets
  • Process department payroll daily
  • Ensure Health Department compliance status

Nice-to-have

  • Create positive cooperative working relationships
  • Work effectively under pressure in fast-paced settings
  • Demonstrate strong leadership and organizational skills
  • Adjust to situations as they occur flexibly

Key Requirements

  • Bachelor's Degree from four-year college or university
  • 1 to 2 years related experience and/or training
  • Previous management experience in a similar venue preferred
  • Alcohol Awareness Certification
  • Food Handlers Certification preferred
  • Pass a background check

Work Rights

Not specified

Tailored Resume

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