Job Summary

• Consistently exceed customer expectations by providing ‘World Class” service through 100% effort, exceptional teamwork, and creativity.
• Assist Culinary with plating food, picking and pulling food orders, and distributing food to servers for large banquet functions.
• Responsible for brewing coffee, teas, hot chocolate, and lemonade, and cleaning all food and beverage areas and equipment.

Matching Summary

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Good organizational skills
• Good detail cleaning skills
• Valid Food Handler Certification required
• Ability to work various shifts, holidays, and weekends

Work Rights