The Sofitel Brisbane Central is seeking a Chef de Rang for its Plage Privée Croisette Beach in Cannes, France. The role involves providing high-quality customer service, supervising a team, and ensuring a smooth dining experience
Job Summary
The role involves supervising a team of commis while ensuring high-quality service standards at the exclusive Croisette Beach in Cannes.
Candidates must possess strong oenological knowledge to effectively advise clients on menus and wines during their dining experience.
The position offers seasonal employment benefits including daily transport coverage and uninterrupted lunch breaks starting in May 2026.
Matching Summary
Match Score: 85
The Sofitel Brisbane Central is seeking a Chef de Rang for its Plage Privée Croisette Beach in Cannes, France. The role involves providing high-quality customer service, supervising a team, and ensuring a smooth dining experience.
Skills & Requirements
Must-have
Minimum 1 year Chef de Rang experience
Fluent French and English required
Strong wine knowledge for client advice
Supervision of commis staff
Mastery of formal service techniques
Nice-to-have
Third language proficiency
Proactive problem solving skills
Ability to work weekends and holidays
Team collaboration mindset
Stress management capabilities
Key Requirements
1 year minimum experience as Chef de Rang
Mandatory fluency in French and English
Formal hospitality training or equivalent background