En - Assistant Food And Beverage Manager

Sofitel Sydney Wentworth

Johannesburg, South Africa
On-site
Lead food & beverage operations team
Maintain brand standards
Oversee daily f&b operations
Lead, mentor, and train the Food & Beverage Operations team to deliver exceptional service

Job Summary

  • Lead, mentor, and train the Food & Beverage Operations team to deliver exceptional service.
  • Oversee daily F&B operations and ensure full compliance with health, safety, and sanitation standards.
  • You will join a caring environment and a team where you can be all you are.

Matching Summary

Lead, mentor, and train the Food & Beverage Operations team to deliver exceptional service.

Skills & Requirements

Must-have

  • Lead Food & Beverage Operations team
  • Maintain brand standards
  • Oversee daily F&B operations
  • Monitor inventory management
  • Implement cost control measures
  • Ensure health, safety, sanitation standards

Nice-to-have

  • Passionate foodie
  • Thinking outside the box
  • Caring environment
  • Supportive place to grow
  • Create lasting experiences

Key Requirements

  • Proven leadership experience in Food & Beverage
  • Excellent communication skills
  • Strong networking abilities
  • Knowledge of food safety standards
  • Proficiency in inventory management
  • Hospitality management certification

Work Rights

Not specified

Tailored Resume

Cover Letter